This was a new venture for me: I've never put a pompon (no, that's not a typo--google it) on a hat before. They're a lot of work, but a necessity for this item!
On this, the longest night of the year, I made fudge, biscotti, gingerbread, dinner, glog (hot spiced wine), and soup for post-ride lunch tomorrow. And a Santa hat. Ho ho ho!