Thursday, 23 October
Eight more days and I'm done with my diet of no refined white flour and no refined sugar. So where should I go to celebrate (?) a month of healthful eating? In the entree department, I miss pasta the most, but that's an easy fix. The more challenging question is where to go in Seattle for the best dessert? Not the biggest, but the best. Not the fussiest, but the tastiest celebration of flour, butter, and sugar (sorry, TB!). While the Sweet Life in Eugene is calling my name, even I can't drive that far for dessert. There has got to be something similar in Seattle, something I have so far successfully managed not to learn about for good reason. Suggestions, please!