Saturday, October 18, 2008


Saturday, 18 October

Dessert. The most important meal of the day. Also the most difficult one to prepare when you're on a no-flour, no-sugar diet. But what I assembled this evening was pretty tasty.

A handful of late blackberries hanging over the back fence this afternoon was my inspiration. I spread them in the bottom of a small baking dish (the perfect size for serving two people--found at Avoca Handweavers in Kilmacanogue, but I digress) and sliced two apples on top. The usual topping for apple crumble definitely includes flour and sugar (brown sugar, in my kitchen) plus some sugar on the apples. I finely chopped some oatmeal and pecans, added a little cinnamon and about a tablespoon of finely cubed butter, and then bound it all together with maybe 2 tablespoons of maple syrup. I poured a tiny bit more syrup over the apples, put the topping--you guessed it--on top, and baked it until the apples were done. It was definitely not overly sweet, but it wasn't tart either. There was no maple flavor, and the pecans and the oatmeal held together perfectly. You could make this fancy by putting some maple-glazed pecans on the top before serving, but it was also pretty good with nonfat vanilla yogurt on top.

This was definitely better than the broiled bananas with honey and walnuts that I tried last night. Not sure what tomorrow night will bring, but I know lunch has some butternut squash and carrot soup. No curry in it this time, just leftover fried rice.

Tandem ride in the sunshine tomorrow. That's almost good as being 5 years old and knowing that tomorrow is Christmas!

1 comment:

Anonymous said...

mmmmm Avoca. We lived in Dublin for a couple years and have several blankets and other items that we just love.
love the blog, see you out on the road.