Making a whole lemon meringue pie for two people seemed like a bad idea: too much of a really good thing. But apart from the sugar, the lemon filling and meringue aren't really that heavy/fattening/"rich." So I made half a recipe and put it in ramekins--without any pie crust. All the lemony flavor and light meringuey goodness without the high-fat pie crust. Mmmmmm!